The Bandari Grill Restaurant situated on the first floor is open for lunch & dinner seven days a week. A daily selected international lunch buffet it’s served to tantalize your palate.
Delectable dinner A'la Carte menu has been designed by our Executive Chef, with a wide range of Continental and Indian dishes to be tasted in a spacious and comfortable setting. The restaurant has always been famous for having Tanzania’s finest selection of fresh seafood!
